Evidence map›Paper›PMID 42514493›Full record

ArticlePlants (Basel, Switzerland)2026

Effects of Optimized Key Processing Parameters on Macro-Compositions and Volatile Organic Compounds in High-Altitude Oolong Tea (

Wenjing Zhang, Yuting Li, Shuaibo Shao, Xingyuan Yao, Chengzhe Zhou, Zhong Wang, Yuqiong Guo

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenjing ZhangAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.
Yuting LiAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.
Shuaibo ShaoAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.ORCID 0009-0009-8006-3223
Xingyuan YaoAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.
Chengzhe ZhouAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.ORCID 0000-0001-6673-6529
Zhong WangAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.
Yuqiong GuoAnxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi County, Quanzhou 362400, China.ORCID 0000-0002-4280-7449

Funding

Science and Technology Innovation of Fujian Zhang TianfuTea Development Foundation FJZTF01the Spark Project of Fujian Province 2023S0008
6 · The paper itself

Abstract

High-altitude environments provide a favorable basis for tea quality formation, but suitable processing parameters for high-altitude Oolong Tea (HAOT,

Indexed as

high-altitude Oolong Teamultivariate statistical analysisprocessing parameter optimizationtea quality

Identifiers

PMID42514493
PMCPMC13414789

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.