ArticleNutrients2026
Physicochemical Properties and Gut Microbiota-Regulating Activities of Macromolecules from Fresh and Dried Biyang
Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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4 authors.
Funding
Abstract
backgroundBiyang
methodsThis study systematically investigated the physicochemical properties, microstructure, and thermal stability of macromolecules extracted from fresh (XG-PPC) and dried (GG-PPC) Biyang
resultsThese structural differences conferred distinct biological effects on macromolecules. Protein and uronic acid contents act as key drivers governing the differentiation of gut microbiota and metabolic pathways, with opposing regulatory trends. Total carbohydrates, monosaccharide profiles, and molecular weight characteristics differentially regulate specific bacterial genera and multiple classes of metabolites, thereby establishing distinct gut microecological regulatory patterns between XG-PPC and GG-PPC.
conclusionsThis study explores the structure-activity relationships of fresh and dried Biyang
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