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ArticleNutrients2026

Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.

Edson Bustos-Arriagada et al.PubMed ↗Full text ↗Publisher ↗

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Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile. | OpenQuestion