ArticleMicroorganisms2026
Effects of Cassava-Chili Intercropping at Different Planting Densities on Soil Bacterial Community Structure.
Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study established three intercropping densities of cassava and chili (chili plant spacing of 0.4 m, 0.5 m, and 0.6 m, denoted as IA, IB, and IC, respectively), using cassava monoculture (MC) and chili monoculture (MP) as controls, to systematically investigate differences in soil biochemical properties and soil bacterial community structure under different cassava-chili cropping systems. The results showed that soil pH, catalase activity, and acid phosphatase activity were higher in the IB and IC treatments than in the monoculture treatments, while alkali-hydrolyzable nitrogen (AN), available phosphorus (AP), and available potassium (AK) contents were lower in the IA and IC treatments compared to the monoculture treatments. Alpha diversity was higher in the intercropping systems than in the monoculture systems, and the soil bacterial communities exhibited greater richness and diversity. In the intercropping systems, the relative abundances of Verrucomicrobiota, Gemmatimonadota, and the common dominant soil genus
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