ArticleMicroorganisms2026
Genetic Characteristics and Preservative Tolerance of Spoilage Microorganisms in Daily Chemical Products.
Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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9 authors.
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Abstract
Daily chemical products (DCPs), including cosmetics and cleaning products, are widely used in everyday life but are vulnerable to microbial contamination during production, storage, and use. Such contamination can cause product spoilage, reduce product quality, and pose potential health risks to consumers. In this study, we performed a comprehensive surveillance of spoilage microorganisms isolated from 185 abnormal DCPs batches collected from 2019 to 2021, followed by phenotypic identification, multilocus sequence typing (MLST), phylogenetic analysis, and preservative susceptibility testing. A total of 1655 microbial isolates were recovered from raw materials, the production environment, and finished products. The most prevalent contaminants in finished products were
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