ArticleMicroorganisms2026
Optimization of Solid-State Fermentation Process for Prodigiosin Production from Soybean Residue Using
Ting Yang, Wenlu Bi, Rui Zhang, Qianqian Jia, Yu Wang, Deping Han, Jiahui Han, Haojie Sha, Zhanqiang Ma, Dingding Su
Abstract read
In one paragraphArticle in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Ting YangPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Wenlu BiPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Rui ZhangPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Qianqian JiaPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Yu WangPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Deping HanPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.ORCID 0000-0002-3548-6093 Jiahui HanPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Haojie ShaPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.ORCID 0009-0002-8196-7055 Zhanqiang MaPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Dingding SuPeking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang 261325, China.
Funding
Taishan Industrial Experts ProgramYuandu Industry Leading Talents Project
6 · The paper itselfAbstract
Soybean residue, a major by-product of soy milk and tofu processing, is a large-yield and nutrient-rich substrate, but it is currently experiencing low utilization rates. In this study, a prodigiosin-producing strain,
Indexed as
antibacterialantioxidant activitycondition optimizationprodigiosinSerratia marcescens BD2025soybean residuestability
Identifiers
PMID42513981
PMCPMC13414025
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390