Evidence map›Paper›PMID 42513963›Full record

ArticleMicroorganisms2026

Fine-Scale Temperature-Dependent Shifts in Lactic Acid Bacterial Communities Under Precise Peltier Control.

Jin-Hee Seo, Kyung June Yim, Ji-Yeon Chun, Hye-Yoon Yi, Mi-Ju Kim, Hae-Won Lee

Abstract read
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jin-Hee SeoDepartment of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.
Kyung June YimDepartment of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.
Ji-Yeon ChunDepartment of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.
Hye-Yoon YiDepartment of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.
Mi-Ju KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
Hae-Won LeeDepartment of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.ORCID 0000-0002-9420-6354

Funding

Jeju National University 2024 scientific promotion program
6 · The paper itself

Abstract

Temperature is a key factor shaping microbial growth and community structure, but the effects of fine-scale temperature differences remain insufficiently characterized. A Peltier-based PCR thermocycler was used as a precise micro-incubation platform (±0.1 °C) to evaluate responses of a commercial lactic acid bacterial starter culture at 1 °C intervals. Starter suspensions were incubated at 3, 4, 5, 36, 37, and 38 °C for 48 h, and species-level community composition was assessed by V3-V4 16S rRNA gene sequencing. Low-temperature conditions produced stable communities, whereas high-temperature conditions induced significant species-level differences among 36-38 °C groups, particularly for

Indexed as

16S rRNA sequencinglactic acid bacteriamicrobial communityPeltier thermocyclertemperature sensitivity

Identifiers

PMID42513963
PMCPMC13413439

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.