ArticleFoods (Basel, Switzerland)2026
Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties.
Juan Liu, Dagang Chen, Xinqiao Zhou, Yangchao Ou, Ke Chen, Chanjuan Ye, Jie Guo, Chuanguang Liu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
8 authors.
Juan LiuRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.ORCID 0000-0002-3080-0098 Dagang ChenRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.
Xinqiao ZhouRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.
Yangchao OuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Ke ChenRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.
Chanjuan YeRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.ORCID 0000-0002-8411-2653 Jie GuoRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.
Chuanguang LiuRice Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Rice Science and Technology, Guangzhou 510640, China.
Funding
Food Nutrition and Health Collaborative Innovation Center of GDAAS XT202226Guangdong Key Laboratory of Rice Science and Technology 2023B1212060042Special fund for scientific innovation strategy-construction of high level Academy of Agriculture Science R2022YJ-QG002
6 · The paper itselfAbstract
A polysaccharide with water solubility named RRBP was extracted from red rice bran (
Indexed as
immunomodulatorymacrophage activationpolysaccharideproinflammatory cytokinered rice bran
Identifiers
PMID42511306
PMCPMC13407918
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