Evidence map›Paper›PMID 42511305›Full record

ArticleFoods (Basel, Switzerland)2026

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

Pardeep Kumar Sadh, Nikhil Dnyaneshwar Patil, Neetu Mundalia, Aarti Bains, Mansuri M Tosif, Ravinder Kaushik, Prince Chawla

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Pardeep Kumar SadhDepartment of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India.ORCID 0000-0002-1752-2812
Nikhil Dnyaneshwar PatilDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.ORCID 0000-0002-7662-6590
Neetu MundaliaDepartment of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India.
Aarti BainsSchool of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India.
Mansuri M TosifDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.ORCID 0000-0002-9077-5429
Ravinder KaushikSchool of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India.ORCID 0000-0002-5156-133X
Prince ChawlaSchool of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India.ORCID 0000-0002-2383-7925

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effect of solid-state fermentation (SSF) using

Indexed as

amino acidfermentationfunctional propertiesmineral content

Identifiers

PMID42511305
PMCPMC13408364

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.