Evidence map›Paper›PMID 42511292›Full record

ArticleFoods (Basel, Switzerland)2026

Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.

Senyang Hu, Zihao Wang, Hejing Tang, Wenhua Jin, Jian He, Sufang Duan, Jianmin Zou, Yang Yang, Chang Liu, Pengjie Wang and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Senyang HuKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Zihao WangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Hejing TangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Wenhua JinKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Jian HeNational Center of Technology Innovation for Dairy, Hohhot 010110, China.
Sufang DuanNational Center of Technology Innovation for Dairy, Hohhot 010110, China.ORCID 0000-0003-3093-291X
Jianmin ZouKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Yang YangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Chang LiuKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Pengjie WangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.ORCID 0000-0001-9975-6737
Wei TanInner Mongolia Yili Industrial Group, Co., Ltd., Hohhot 010110, China.
Ignatius Man-Yau SzetoKey Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Hohhot 010110, China.
Genna BaInner Mongolia Yili Industrial Group, Co., Ltd., Hohhot 010110, China.
Yinhua ZhuKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.ORCID 0009-0002-2803-3579

Funding

National Center of Technology Innovation for Dairy 2023-JSGG-11
6 · The paper itself

Abstract

Docosahexaenoic acid (DHA) is an essential omega-3 polyunsaturated fatty acid with important health benefits. However, DHA enrichment in ruminant milk is limited by inefficient post-absorptive transport. This study evaluated whether combined supplementation of rumen-protected algae powder (RPA) and rumen-protected choline (RPC) enhances DHA enrichment in goat milk. Nine lactating dairy goats were assigned to three groups (

Indexed as

dairy goatsdocosahexaenoic acidfunctional dairy productslipid metabolismrumen-protected technology

Identifiers

PMID42511292
PMCPMC13407903

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.