ArticleFoods (Basel, Switzerland)2026
Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation.
Zhuozhen Qian, Junan Pan, Jiaying Su, Shuifen Tang, Yifen Chen, Xiaoyan Wei, Zhiyu Liu, Fang Luo, Zhenyu Lin
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Zhuozhen QianKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.ORCID 0000-0001-7877-6974 Junan PanKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.
Jiaying SuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.
Shuifen TangKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.
Yifen ChenFujian Jiarong Food Co., Ltd., No. 888 Nanbin Avenue, Zhangzhou Development Zone, Zhangzhou 363105, China.
Xiaoyan WeiFujian Jiarong Food Co., Ltd., No. 888 Nanbin Avenue, Zhangzhou Development Zone, Zhangzhou 363105, China.
Zhiyu LiuKey Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.
Fang LuoMinistry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.
Zhenyu LinMinistry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.ORCID 0000-0001-7890-6812 Funding
Fujian Provincial Bureau of Ocean and Fisheries FJHYF-L-2023-27Fujian Provincial Bureau of Ocean and Fisheries FYZF-KTYJ-2025-11Fujian Provincial Department of Science and Technology 2023J011322Fujian Provincial Department of Science and Technology 2025R1013003Xiamen Municipal Bureau of Science and Technology 3502Z202374095
6 · The paper itselfAbstract
To elucidate the synergistic effects of storage temperature and packaging on
Indexed as
dimethylamine (DMA)N-nitrosodimethylamine (NDMA)packagingroasted Alaska pollock filletsstorage temperaturetrimethylamine N-oxide (TMAO)
Identifiers
PMID42511282
PMCPMC13409537
What OpenQuestion holds
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LicenceCC BY
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