ArticleFoods (Basel, Switzerland)2026
Metabolomic Characterization of Sun-Dried Green Tea from Different Regions of Xishuangbanna.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study integrated sensory evaluation, volatile profiling (HS-SPME/GC × GC-Q-TOF-MS) and non-volatile profiling (UHPLC-Orbitrap-MS), and multivariate analysis to characterise 13 Sun-Dried Green Tea samples from Xishuangbanna, Yunnan, China. A total of 230 volatile and 226 non-volatile compounds were identified, and metabolite profiles were more similar among geographically adjacent production regions. Based on the intensity of the floral-fruity aroma, the samples were classified into three groups: strong, relatively strong, and pure, with a weak floral-fruity aroma. The strong floral-fruity group, comprising samples from Mengla and vicinity, contained high levels of Nonanal, Decanal, 2-pentylfuran, benzaldehyde, cis-linalool oxide, safranal, and 6-methyl-5-hepten-2-one. The moderately rich floral-fruity group, consisting of high-altitude Menghai samples, exhibited significantly higher levels of limonene, linalool,
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