Evidence map›Paper›PMID 42511241›Full record

ArticleFoods (Basel, Switzerland)2026

Analysis of the Umami Taste and Volatile Flavor Components of

Qian Zhu, Jingjing Du, Jiayu Gu, Jiagang Guo, Yuhan Wu, Shuo Wang, Jian Jiang, Song Yang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qian ZhuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Jingjing DuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.ORCID 0000-0002-8563-7697
Jiayu GuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Jiagang GuoInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Yuhan WuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Shuo WangInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Jian JiangInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.
Song YangInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China.

Funding

Financial Agricultural Scientific Achievements Transformation Project of Anhui Province 2024ZH011Science and Technology Program of Huaibei City HK2022AB008
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

by-product valorisationdegree of hydrolysisFlavourzymeodor activity valuesensory evaluation

Identifiers

PMID42511241
PMCPMC13407709

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.