Evidence map›Paper›PMID 42511224›Full record

ArticleFoods (Basel, Switzerland)2026

Zisha Ceramics Modulate Metal-Ion Cycling and Volatile Aroma Evolution During Sauce-Flavor Baijiu Aging.

Ben Ma, Xinjun Hu, Rui Zhang, Jiawei Li, Long You, Jianping Tian, Manjiao Chen, Haili Yang, Liangliang Xie, Huibo Luo and 2 more

Abstract read
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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ben MaSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Xinjun HuSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.ORCID 0000-0002-1433-5739
Rui ZhangLuzhou Laojiao Co., Ltd., Luzhou 646000, China.
Jiawei LiLuzhou Laojiao Co., Ltd., Luzhou 646000, China.
Long YouLuzhou Laojiao Co., Ltd., Luzhou 646000, China.
Jianping TianSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Manjiao ChenSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Haili YangSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.ORCID 0000-0002-4089-805X
Liangliang XieSchool of Mechanical Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Huibo LuoKey Laboratory of Brewing Biotechnology and Application of Sichuan Province, Yibin 644000, China.
Dan HuangKey Laboratory of Brewing Biotechnology and Application of Sichuan Province, Yibin 644000, China.
Lei ZhengLuzhou Laojiao Co., Ltd., Luzhou 646000, China.

Funding

Baijiu Making Biological Technology and Application of key laboratory of Sichuan Province NJ2023-08National Engineering Research Center of Solid-State Brewing 2024HX13National Engineering Research Center of Solid-State Brewing GFGS-2025101994Sichuan Science and Technology Program 2024YFFK0435
6 · The paper itself

Abstract

Ageing vessels are critical to the sensory maturation of Baijiu, yet the interfacial material processes by which traditional ceramics modulate liquor chemistry remain insufficiently defined. Here, Zisha and ceramic-clay particles with distinct aluminosilicate frameworks, mineral compositions, and pore structures were investigated to elucidate their roles in sauce-flavor Baijiu ageing. Ceramic characterization was combined with elemental and volatile analyses using ICP-MS, GC-MS, and GC-IMS. The results showed that pore development in Zisha was primarily governed by fluxing metal oxides and the Si/Al framework, whereas metal-ion migration into Baijiu was regulated by the SiO

Indexed as

Baijiu agingflavor compoundsmetal ionspore structureZisha ceramics

Identifiers

PMID42511224
PMCPMC13408923

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.