Evidence map›Paper›PMID 42511221›Full record

ArticleFoods (Basel, Switzerland)2026

Precise Recognition of Adulterated Sliced Mutton Using Machine Vision on Mobile Phone Images.

Yue Huang, Yinghao Gao, Xudong Luo, Menglong Guo, Shuting Cui, Yue Li, Yuchen Zhu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yue HuangCollege of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, China.ORCID 0000-0001-8563-232X
Yinghao GaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xudong LuoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Menglong GuoCollege of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, China.
Shuting CuiCollege of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, China.
Yue LiCollege of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, China.
Yuchen ZhuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the authenticity of sliced mutton has become a growing concern due to the incorporation of non-mutton ingredients and the increasing use of processed and reconstituted meat products. In this study, a low-cost and non-destructive authentication method integrating smartphone-based image acquisition with machine learning and deep learning techniques was developed for the identification of real, processed, and reconstituted sliced mutton. A total of 600 images were collected under standardized conditions, from which color features in RGB, HSV, and Lab color spaces and texture features derived from the gray-level co-occurrence matrix (GLCM) were extracted. Statistical analyses, including the Kruskal-Wallis test, Dunn's post hoc test, and principal component analysis, demonstrated significant inter-class differences and confirmed the discriminative capability of the extracted features. Four machine learning models (KNN, LDA, RF, and SVM) and three transfer learning-based convolutional neural networks (VGG16, ResNet50, and InceptionV3) were subsequently developed and evaluated. Among the machine learning models, SVM achieved the best classification performance, while VGG16 demonstrated the highest deep learning performance with an accuracy of 96.42 ± 0.51%. Misclassification analysis indicated that processed sliced mutton represented the primary source of classification ambiguity because of its overlapping visual characteristics with both real and reconstituted products. Furthermore, Grad-CAM visualization revealed that the CNN model focused predominantly on texture and structural regions closely associated with muscle and fat distribution, providing interpretability for the classification results. These findings suggest that smartphone-acquired RGB images combined with machine learning and deep learning methods may serve as a promising, low-cost screening approach for preliminary sliced mutton authentication in market surveillance and supply chain inspection.

Indexed as

deep learningimage classificationmachine visionmobile phone imagessliced mutton

Identifiers

PMID42511221
PMCPMC13408303

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.