Evidence map›Paper›PMID 42511211›Full record

ArticleFoods (Basel, Switzerland)2026

UV-C Irradiation Enhances Antioxidant Capacity and Delays Postharvest Shrinkage of Passion Fruit.

Qunyi Wang, Juan Qin, Xiangbin Xu, Yonggui Pan, Zhengke Zhang, Wanli Zhang, Lanhuan Meng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qunyi WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Juan QinSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xiangbin XuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yonggui PanSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhengke ZhangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Wanli ZhangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lanhuan MengSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.

Funding

National Natural Science Foundation of China No. 32560589
6 · The paper itself

Abstract

In response to the water loss, shrivelling, and oxidative ageing commonly observed in Golden passion fruit after harvest, this study systematically evaluated the regulatory effects of short-wave ultraviolet (UV-C) treatment. The results showed that UV-C treatment at 3.6 kJ m

Indexed as

antioxidant systempassion fruitreactive oxygen speciesshelf lifeUV-C

Identifiers

PMID42511211
PMCPMC13409459

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.