Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent.

María de Los Ángeles Martínez-Sánchez, Ginés Benito Martínez-Hernández, Antonio López-Gómez

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders.Plants (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

María de Los Ángeles Martínez-SánchezFood Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.

Ginés Benito Martínez-HernándezFood Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.ORCID 0000-0001-9668-1450

Antonio López-GómezFood Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.ORCID 0000-0003-4601-8954

Funding

Centre for Industrial Technological Development IDI 20220259Spanish Ministry of Science, Innovation and Universities (MCIU) with funding from the European Union NextGenerationEU (PRTR-C17.11) and by Fundación Séneca with funding from Comunidad Autónoma Región de Murcia (CARM) PRTR-C17.11

6 · The paper itself

Abstract

The recovery of polyphenols from pomegranate peel is limited by conventional extraction methods that rely on organic solvents. This study evaluated the ultrasound-assisted extraction (UAE) of dehydrated pomegranate peel using greener solvent systems based on distilled vinegar combined with α-cyclodextrin (αCD) to enhance the solubilization and recovery of phenolic compounds. The resulting extracts were characterized by total antioxidant capacity (DPPH free radical scavenging assay), total phenolic content (TPC, Folin-Ciocalteu assay), targeted phenolic analysis (HPLC-QTOF-MS analysis) and antimicrobial activity (Kirby-Bauer well-diffusion assay) against

Indexed as

agri-food byproductsantimicrobial activityDPPH radical scavenging activitygreen extractionpolyphenolspunicalaginvinegar-based solvents

Identifiers

PMID42511193

DOI10.3390/foods15142446

PMCPMC13408684

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.