Multiscale Quality Deterioration of Giant Freshwater Prawn (

Hao Lu, Si Xu, Siyi Zhu, Runyang Lv, Xingxing Deng, Songyi Lin, Zhiqiang Lu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hao LuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Si XuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Siyi ZhuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Runyang LvCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Xingxing DengCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Songyi LinNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Zhiqiang LuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.ORCID 0000-0003-0016-5190

Funding

CIFST Special Fund for Food Science and Technology - WEIZHIXIANG Food Nutrition and Health Fund XHJJ 2Tianchi Young Scholar from the Education Department of the Xinjiang Uygur Autonomous Region none

6 · The paper itself

Abstract

Frozen storage is widely used to preserve shrimp products, but the multiscale mechanisms underlying quality deterioration in giant freshwater prawn remain insufficiently understood. This study investigated changes in water retention, oxidative stability, muscle structure, and protein conformation in

Indexed as

frozen storagegiant freshwater prawnmyofibrillar structureprotein oxidationwater-holding capacitywater redistribution

Identifiers

PMID42511183

DOI10.3390/foods15142436

PMCPMC13408943

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.