ArticleAnimals : an open access journal from MDPI2026
Characterization of Goat Meat Quality Under Different Forage Feeding Regimes.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
0 citing papers in PubMed.
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Authors and funding
7 authors.
Funding
Abstract
In this study, we evaluated the effects of Bermuda grass and perennial ryegrass feeding on the proximate composition, shear force, fatty acid profile, and flavor characteristics of goat meat (rectus femoris). Thirty castrated Korean native black × Boer crossbred goats (10 months old) were divided into two groups (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.