ArticleAntioxidants (Basel, Switzerland)2026
Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity.
David D Kitts et al.PubMed ↗Full text ↗Publisher ↗
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