ArticleAntioxidants (Basel, Switzerland)2026
Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace.
Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Blueberry pomace is a polyphenol-rich by-product of fruit processing. A face-centered central composite design (FCCCD) optimized hydroethanolic extraction across time (20-60 min), temperature (20-60 °C) and ethanol (20-80%), evaluating total phenolic content (TPC), yield and selectivity. The selected condition (40 min, 60 °C, 50% ethanol) reached 20.0 mg GAE/g dry biomass, a yield of 27% and a selectivity of 75.2 mg GAE/g dry extract. Peleg's model adequately described the kinetics at 20 and 60 °C; pseudo-equilibrium was reached within 5 min, with equilibrium concentration rising from 9.9 to 20.8 mg GAE/g DW, and initial rate tripling. Based on the kinetic analysis (t
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