Evidence map›Paper›PMID 42510542›Full record

ArticleAntioxidants (Basel, Switzerland)2026

Xiaoyu Yang, Xiaoxiao Jiang, Zijun Liu, Jiawei Zhang, Jinyu Yang, Shuangzhi Zhao, Dafeng Jiang, Xiangyan Chen, Qingxin Zhou, Leilei Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiaoyu YangInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Xiaoxiao JiangInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Zijun LiuInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Jiawei ZhangInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Jinyu YangInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Shuangzhi ZhaoInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Dafeng JiangNHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development (Food Microorganisms), Shandong Center for Disease Control and Prevention, Jinan 250014, China.
Xiangyan ChenInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Qingxin ZhouInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Leilei ChenInstitute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

Funding

Department of Science and Technology of Shandong Province 2024SFGC0401Department of Science and Technology of Shandong Province ZR2022QC207Government of Shandong Province tstp20250544Shandong Academy of Agricultural Sciences CXGC2026H19Shandong Center for Disease Control and Prevention 2025WSW002
6 · The paper itself

Abstract

Solid-state fermentation of burdock roots with

Indexed as

antioxidant activityburdock rootsEurotium cristatumfermentationphenolic compounds

Identifiers

PMID42510542
PMCPMC13405727

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.