Evidence map›Paper›PMID 42505442›Full record

ReviewBiosensors2026

Synthetic Microbial Community Biosensors: From Engineered Ecosystems to Modular Detection Platforms with AI-Driven Intelligence.

Liangshu Hu, Yipei Yang, Shiqi Xia, Wenhui Mao, Ying Shang, Yuzhen Wang, Huijuan Yang, Mingzhang Guo

Abstract readReview
In one paragraph

Review in Biosensors, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Liangshu HuKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Yipei YangKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Shiqi XiaKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Wenhui MaoKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Ying ShangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yuzhen WangKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Huijuan YangKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-5355-1170
Mingzhang GuoKey Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-4846-9185

Funding

National Key Research and Development Program of China NO. 2024YFD2100700Yunnan Fundamental Research Projects No. 202301AT070425
6 · The paper itself

Abstract

Synthetic microbial community (SynCom) biosensors are emerging from the convergence of whole-cell biosensing, synthetic ecology, and computational design. Conventional whole-cell biosensors (WCBs) use a single microbial chassis to convert analyte recognition into optical, electrochemical, gaseous, or growth-linked outputs. This compact architecture supports low-cost and field-oriented detection, but it can be limited by cellular burden, narrow dynamic range, environmental interference, and difficulty in interpreting multicomponent signals. Natural microbial consortia provide an ecological template in which sensing, transformation, stress tolerance, and response are distributed across interacting populations. SynCom biosensors seek to translate this logic into engineered platforms with defined members, assigned functional roles, designed communication, and interpretable readouts. This review traces the transition from WCBs to natural consortia and engineered multicellular biosensors, emphasizing functional partitioning, signal routing, community control, and artificial intelligence (AI)-assisted design. AI is discussed as a practical tool for narrowing design space, predicting interactions, decoding complex biosignals, and supporting adaptive operation. Key challenges remain in community stability, orthogonal communication, data quality, biosafety, standardization, and real-sample validation. Future progress will depend on parsimonious community design, reliable containment, quantitative validation, and computational workflows that connect community composition with sensing performance.

Indexed as

Artificial IntelligenceBiosensing TechniquesMicrobial ConsortiaEcosystemSynthetic Biologyartificial intelligencemicrobial consortiasynthetic microbial community biosensorswhole-cell biosensors

Identifiers

PMID42505442
PMCPMC13406503

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.