ReviewFood chemistry: X2026
From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging.
Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
0 citing papers in PubMed.
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Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To address the challenges, such as resource depletion, environmental pollution, and health risks caused by traditional petroleum-based plastic packaging, the development of biodegradable alternative materials has become an important research direction in the field of food packaging. Plant-derived by-product polysaccharides (PPs) have attracted much attention in the field of bio-based food packaging due to their wide sources, low cost, good biodegradability, and low toxicity. PPs are prepared into biodegradable films, which have the dual potential of high-value utilization of waste and green packaging. Plant-derived by-product polysaccharide-based biodegradable films (PPBFs) can be regarded as a promising type of food packaging material. Firstly, this article summarizes the carrier materials of PPBFs and their structural-function relationships. Secondly, this review mainly discusses the preparation techniques, modification strategies, and applications of PPBFs. Finally, this article summarizes the characteristics, application progress, key challenges, and future research directions of PPBFs in various food preservation processes.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.