ArticleFrontiers in nutrition2026
Reuse of maize lime cooking wastewater supports circular economy practices in Mexican food systems.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Climate change and population growth are intensifying global water scarcity, necessitating innovative approaches to wastewater reuse, particularly in agriculture. Each year, an estimated 14.4 million m Method: The feasibility of coupling Results: Results indicate that all scenarios have potential for partial wastewater treatment and resource recovery, with treatment efficiency of 55% and a 160% improvement in soil water capacity retention. The 50% collection efficiency achieves the highest cost-benefit ratio (91.1) suggesting that a 50% of HRAP system offers the most economically balanced configuration. This outcome likely reflects the optimization of operational costs relative to benefits where the system captures sufficient economies of scale to reduce unit treatment costs without incurring the logistical and energy inefficiencies associated with a 100% of Conclusion: The assessment demonstrates that the HRAP-based fermented
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