Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
18 authors.
Andréa Viana da CruzInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-6532-8424
Jamile Andréa Rodrigues da SilvaInstitute of Animal Health and Production, Federal Rural University of the Amazônia (UFRA), Belém, Pará, Brazil.ORCID https://orcid.org/0000-0002-6400-6925
André Guimarães Maciel E SilvaInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-0020-2951
Susana Paula Almeida AlvesInterdisciplinary Research Center in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal, ulisboa.pt.ORCID https://orcid.org/0000-0002-3171-9566
Cristina Fernandes XavierInterdisciplinary Research Center in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal, ulisboa.pt.ORCID https://orcid.org/0000-0001-8971-1068
Rui José Branquinho BessaInterdisciplinary Research Center in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal, ulisboa.pt.ORCID https://orcid.org/0000-0003-4109-3488
Ana Paula Damasceno FerreiraInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0001-6553-882X
Adriny Dos Santos Miranda LobatoInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-0468-6690
Elton Alex Corrêa da SilvaInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-7875-8466
Thomaz Cyro Guimarães de Carvalho RodriguesInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-7874-4937
Welligton Conceição da SilvaInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0001-9287-0465
Raimundo Nonato Colares Camargo JúniorInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0003-2362-3625
Leonel António JoaquimInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0009-0006-0322-1863
Laíza de Kássia Mendes ConceiçãoInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0003-3321-5078
Mariana Jucá MoraesInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0002-1175-177X
José de Brito Lourenço JúniorInstitute of Veterinary Medicine, Federal University of Para-(UFPA), Brazilian Agricultural Research Corporation-Embrapa, Federal Rural University of Amazon-UFRA, Castanhal, Pará, Brazil.ORCID https://orcid.org/0000-0001-6441-4577
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
Bovine liver is a food that is known to be nutritious and easily accessible to consumers. The nutritional quality of this food can be influenced by several factors, such as the rearing system. The objective of this study was to characterize the fatty acid profile in the liver tissue of cattle raised in the Brazilian Eastern Amazon, taking into account the effect of the rearing system and seasonality. Liver tissue samples from cattle raised in native pastures, in flooded areas, in cultivated pastures, in highlands and in a confinement, system was evaluated. The liver tissue from the extensive systems showed (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Fatty Acid Profile in Liver Tissue From Cattle Raised in Different Systems in the Eastern Amazon, Brazil. · full record | OpenQuestion