In one paragraphArticle in MycoKeys, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Yu YangSchool of Chemical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Innovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering Guangzhou China https://ror.org/000b7ms85.ORCID https://orcid.org/0000-0001-8268-487X Xing-Juan XiaoSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Guizhou Key Laboratory of Agricultural Microbiology, Guizhou Academy of Agricultural Sciences Guiyang China https://ror.org/00ev3nz67.ORCID https://orcid.org/0009-0003-8769-4534 Yan-Ling YangSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Guizhou Key Laboratory of Agricultural Microbiology, Guizhou Academy of Agricultural Sciences Guiyang China https://ror.org/00ev3nz67.
Yong-Zhong LuSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Guizhou Key Laboratory of Agricultural Microbiology, Guizhou Academy of Agricultural Sciences Guiyang China https://ror.org/00ev3nz67.ORCID https://orcid.org/0000-0002-1033-5782 Kevin D HydeInnovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China School of Chemical Engineering, Guizhou Institute of Technology Guiyang China https://ror.org/05x510r30.ORCID https://orcid.org/0000-0002-2191-0762 Yuan-Pin XiaoSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Guizhou Key Laboratory of Agricultural Microbiology, Guizhou Academy of Agricultural Sciences Guiyang China https://ror.org/00ev3nz67.ORCID https://orcid.org/0000-0003-1730-3545 Ying LiuSchool of Chemical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Innovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering Guangzhou China https://ror.org/000b7ms85.
Zhen-Ling ChenSchool of Chemical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Innovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering Guangzhou China https://ror.org/000b7ms85.
Gui-Li ZhaoSchool of Chemical Engineering, Guizhou Institute of Technology, Guiyang 550025, China Innovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering Guangzhou China https://ror.org/000b7ms85.ORCID https://orcid.org/0000-0001-8370-4844 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
During an ongoing investigation of saprobic fungi in southern China, two hyphomycetous fungi of
Indexed as
2 new taxaasexual morphhyphomycetesSordariomycetestaxonomy
Identifiers
PMID42494558
PMCPMC13392724
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