Evidence map›Paper›PMID 42494193›Full record

ReviewJournal of food science2026

Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.

Naxin Sun, Xiru Yu, Chao Li, Wu Liang, Yana Zhao, Xuan Meng, Abduweli Aynigar, Xiaoyu Wu

Abstract readReview
In one paragraph

Review in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Naxin SunTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.ORCID https://orcid.org/0000-0003-4168-5846
Xiru YuTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
Chao LiTianjin Food Group Co., Ltd, Tianjin, China.
Wu LiangTianjin Key Laboratory of Edible Probiotics, Tianjin InnoOrigin Biological Biotechnology Co., Ltd, Tianjin, China.
Yana ZhaoSchool of Chemistry and Chemical Engineering, North University of China, Taiyuan, China.ORCID https://orcid.org/0000-0001-8159-061X
Xuan MengTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
Abduweli AynigarTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
Xiaoyu WuTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.

Funding

Fundamental Research Program of Shanxi Province 202503021211102Major Science and Technology Project for Innovation Consortium of Tianjin 25ZXCKQY00060Open Project of National R&D Center for Edible Fungus Processing Technology 20260026Tianjin Science and Technology Planning Project 23YFZCSN00380Tianjin Undergraduate Innovation Training Program 202510069125Tianjin University of Commerce Research Startup Fund R230104
6 · The paper itself

Abstract

Selenium, an essential trace element for humans, plays a critical role in maintaining physiological homeostasis; its deficiency has been associated with the onset of various pathological conditions. Selenium nanoparticles (SeNPs), the new selenium form, exhibit low toxicity and high bioactivity; nevertheless, bare SeNPs may easily aggregate and lose activity. Polysaccharides, as natural macromolecular compounds with various bioactivities, are considered ideal modifiers and stabilizers for SeNPs. This review summarizes the preparation methodologies employed in the fabrication of polysaccharide SeNPs, encompassing chemical reduction and biological synthesis. Subsequently, the structural characteristics and physicochemical stability profiles are critically analyzed. Furthermore, the biological functionalities, including antitumor, antioxidant, anti-inflammatory, immunomodulatory, hypoglycemic, and hypolipidemic activities, are comprehensively described, alongside their prospective industrial utility in food science, agricultural application, and pharmaceutical formulation. Finally, current research limitations are discussed, and future development directions are proposed, aiming to offer theoretical references and directions for developing polysaccharide SeNPs.

Indexed as

NanoparticlesPolysaccharidesSeleniumAnimalsAnti-Inflammatory AgentsAntineoplastic AgentsAntioxidantsHumansHypoglycemic AgentsAnti-Inflammatory AgentsAntineoplastic AgentsAntioxidantsHypoglycemic AgentsPolysaccharidesSeleniumapplicationbioactivitypolysaccharide selenium nanoparticlespreparationstructure

Identifiers

PMID42494193
PMCPMC13396819

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.