Evidence map›Paper›PMID 42491536›Full record

ArticleFood science & nutrition2026

Production of Vitamin K2 Enriched Dairy Cream by

Hasan Moharampour, Sodeif Azadmard-Damirchi, Javad Hesari, Mohammad Reza Afshar Mogaddam, Safar Farjnia

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hasan MoharampourDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.ORCID https://orcid.org/0009-0008-0666-8788
Sodeif Azadmard-DamirchiDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.ORCID https://orcid.org/0000-0002-7996-8553
Javad HesariDepartment of Food Science and Technology, Faculty of Agriculture University of Tabriz Tabriz Iran.ORCID https://orcid.org/0000-0001-7027-0661
Mohammad Reza Afshar MogaddamFood and Drug Safety Research Center Tabriz University of Medical Sciences Tabriz Iran.ORCID https://orcid.org/0000-0003-1144-4523
Safar FarjniaDrug Applied Research Center Tabriz University of Medical Sciences Tabriz Iran.ORCID https://orcid.org/0000-0002-6087-9147

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foods containing suitable amounts of vitamin K2 and nattokinase have several positive health effective properties. Therefore, in the present research, dairy cream was used as a widely consumed food product for fermentation with

Indexed as

Bacillus subtilis nattocreamfermentationnattokinasevitamin K2 (menaquinone‐4 menaquinone‐7)

Identifiers

PMID42491536
PMCPMC13377211

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.