Evidence map›Paper›PMID 42487533›Full record

ArticleJournal of food science2026

Co-Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia.

Farzaneh Dianatdar, Zahra Etemadifar, Mohammad J Taherzadeh

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Farzaneh DianatdarDepartment of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.ORCID https://orcid.org/0000-0002-1087-6837
Zahra EtemadifarDepartment of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.
Mohammad J TaherzadehSwedish Centre for Resource Recovery, University of Borås, Borås, Sweden.

Funding

National Science Foundation 4027892
6 · The paper itself

Abstract

Cheese whey, a nutrient-rich dairy byproduct that requires management due to its high organic load, was valorized using an integrated biorefinery platform with the edible fungus Neurospora intermedia to simultaneously produce mycoprotein, carotenoids, and B vitamins (B1, B2, B3, B6). Initial optimization employed a one-factor-at-a-time (OFAT) approach to evaluate the effects of whey concentration, initial pH, KNO

Indexed as

CarotenoidsCheeseFungal ProteinsNeurosporaVitamin B ComplexWheyBiomassFermentationHydrogen-Ion ConcentrationCarotenoidsFungal ProteinsVitamin B ComplexbiorefineryBox–Behnken designfilamentous fungimycoproteinvalorization

Identifiers

PMID42487533
PMCPMC13392596

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.