ArticleMicrobiology and immunology2026
A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria.
Article in Microbiology and immunology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A C-type lectin with specificity for N-acetyl-d-glucosamine was purified from the cutaneous mucus of chub mackerel (Scomber japonicus) by affinity chromatography. The lectin comprises 159 amino acid residues and contains an unusual substitution within the conserved Ca
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