ArticleApplied biochemistry and biotechnology2026
Bioethanol Production from Taberau (Phragmites australis) Biomass via Coriolopsis caperata Delignification and MIL-100(Fe)-Immobilized Saccharomyces cerevisiae Fermentation.
Article in Applied biochemistry and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study explored bioethanol production from Taberau lignocellulosic biomass through fungal delignification, enzymatic hydrolysis, and fermentation using MIL-100(Fe)-immobilized yeast. The fungal pre-treatment with Coriolopsis caperata enhanced laccase activity, reaching a maximum of 520 U/L at 12 days, and significantly reduced lignin content from 20.87% to 10.92%. This reduction improved cellulose accessibility and increased the availability of fermentable sugars during hydrolysis. Enzymatic hydrolysis results showed that fungal-treated biomass produced higher reducing sugar concentrations compared to untreated and control samples, indicating effective lignin removal. Fermentation was conducted under various conditions, with optimal ethanol production achieved at a yeast dosage of 2% (w/v) and a fermentation time of 4 days, resulting in an ethanol concentration of 11.57 g/L. Characterization using FTIR, XRD, and SEM confirmed successful immobilization of yeast on MIL-100(Fe) without structural degradation. The immobilized system demonstrated improved stability and reusability compared to free yeast. The obtained ethanol concentration is within the typical range for SHF-based lignocellulosic bioethanol production. The integration of fungal pre-treatment with MOF-based immobilization provides a promising and sustainable strategy, with potential for further improvement through process optimization and alternative fermentation approaches.
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