Evidence map›Paper›PMID 42472235›Full record

ArticleFood science & nutrition2026

Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.

Isam A Mohamed Ahmed, Feyza Nur Özsağır, Elfadıl E Babiker, Mehmet Musa Özcan, Belal M Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, Kashif Ghafoor, Hesham Al-Quh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Isam A Mohamed AhmedDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0002-6578-0795
Feyza Nur ÖzsağırDepartment of Food Engineering, Faculty of Agriculture Selcuk University Konya Turkey.ORCID https://orcid.org/0009-0007-4607-1874
Elfadıl E BabikerDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0001-6220-084X
Mehmet Musa ÖzcanDepartment of Food Engineering, Faculty of Agriculture Selcuk University Konya Turkey.ORCID https://orcid.org/0000-0002-5024-9512
Belal M MohammedDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0002-8179-8696
Nurhan UsluDepartment of Food Engineering, Faculty of Agriculture Selcuk University Konya Turkey.ORCID https://orcid.org/0000-0002-1392-8604
Mahmoud YounisChair of Dates Industry and Technology King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0001-9677-7882
Fahad AlJuhaimiDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0003-3460-6943
Kashif GhafoorThe School of Agriculture, Food, and Ecosystem Sciences The University of Melbourne Melbourne Victoria Australia.
Hesham Al-QuhDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The physicochemical and bioactive characteristics, fatty acid profile, and sensory attributes (such as odor, taste, and overall acceptability) of cookies produced by mixing 5% and 15% apple peel powder into wheat flour were evaluated. While the

Indexed as

apple peel flourbioactive propertiescolorflour cookiespolyphenolssensory evaluation

Identifiers

PMID42472235
PMCPMC13379773

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.