Evidence map›Paper›PMID 42471927›Full record

ArticleFood chemistry: X2026

Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Digambar Kavitake, Horliane Nzali Ghomdim, Franklin Kégah Ngoualem, Palanisamy Bruntha Devi, Eric Serge Ngangoum, Lilian Karcher, Michel Linder, Prathapkumar Halady Shetty and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Stève DjiazetDepartment of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.
Laurette Blandine Mezajoug KenfackDepartment of Food Engineering and Quality Control (GACQ), University Institute of Technology, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon.
Digambar KavitakeDepartment of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.
Horliane Nzali GhomdimDepartment of Food Engineering and Quality Control (GACQ), University Institute of Technology, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon.
Franklin Kégah NgoualemDepartment of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine (FAVM), University of Buea, P.O. Box 63, Buea, Cameroon.
Palanisamy Bruntha DeviDepartment of Biosciences, School of Physical and Biological Sciences, Manipal University Jaipur, Rajasthan 303007, India.
Eric Serge NgangoumSchool of Agriculture and Natural Resources, Catholic University Institute of Buea, P.O.Box 563, Buea, Cameroon.
Lilian KarcherUniversité De Lorraine, LRGP, F-54000 Nancy, France.
Michel LinderLaboratory of Biomolecular Engineering, National Advanced School of Agronomy and Industrial Food (ENSAIA), National Institute of Polytechnic of Lorraine (INPL), 54500 Vandoeuvre-Lès, Nancy, France.
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.
Clergé TchiégangDepartment of Food Sciences and Nutrition, National Advanced School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, Ngaoundere, 455, Cameroon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study elucidates the formation mechanism and stability of a non-conventional alkaline colloidal system termed

Indexed as

Alkaline non-conventional emulsionEmulsifiersFood hydrocolloidsKanwaNikyPartially saponified emulsionSurface functionalization

Identifiers

PMID42471927
PMCPMC13380219

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.