Evidence map›Paper›PMID 42469684›Full record

ArticleBMC primary care2026

Association of food insecurity with physical and mental health in primary care: a cross-sectional study in Ankara, Turkey.

Hakan Tüzün, Kadir Serdar Yılmaz, Cansu Özbaş, Özge Tonbuloğlu Altıner, Müberra Erkaya Tosun

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Article in BMC primary care, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Hakan TüzünPublic Health Department, Faculty of Medicine, Gazi University, Ankara, Turkey. hakantuzun@gazi.edu.tr.
Kadir Serdar YılmazPublic Health Department, Faculty of Medicine, Gazi University, Ankara, Turkey.
Cansu ÖzbaşPublic Health Department, Faculty of Medicine, Gazi University, Ankara, Turkey.
Özge Tonbuloğlu AltınerPublic Health Department, Faculty of Medicine, Gazi University, Ankara, Turkey.
Müberra Erkaya TosunPublic Health Department, Faculty of Medicine, Gazi University, Ankara, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood insecurity (FI) is the inability to consume adequate diets for a healthy and active life, mainly due to structural causes. It aimed to examine the association between FI with physical and mental health-related quality of life (HRQoL).

methodsIt was implemented through face-to-face interviews with individuals selected by convenience sampling who applied to selected Family Health Centers in Sincan/Ankara. A logistic regression model was created to examine factors related to FI. Linear regression models of Physical Component Summary (PCS-12) and Mental Component Summary (MCS-12) scores of SF-12 (Short Form 12) were created. Independent factors of models include socioeconomic factors and the presence of non-communicable diseases (NCDs).

resultsThe prevalence of mild, moderate, and severe FI was 14.3%, 14.7%, and 9.3%, respectively. The risk of FI is higher in the lowest-income group (aOR: 12.416) and the income group immediately above it (aOR: 6.573) than in the highest-income group. In the fully adjusted linear regression model including socioeconomic variables and the presence of non-communicable diseases (NCDs), severe FI was associated with lower PCS-12 scores compared with food security (β = -0.079, p < 0.01). Mild (β = -0.174, p < 0.001), moderate (β = -0.217, p < 0.001), and severe FI (β = -0.233, p < 0.001) were associated with lower MCS-12 scores, showing a graded association across FI severity categories.

conclusionFI was common among primary healthcare users in this study and was most strongly associated with low income. The persistence of the association between severe FI and physical HRQoL after adjustment for NCDs underscores FI's relevance to physical HRQoL in primary care populations. Its negative association with mental HRQoL was stronger and more consistent than that observed for physical HRQoL, underlining its importance for community mental health. Integrating FI screening and developing primary care-based interventions may help mitigate its adverse effects.

Indexed as

Food InsecurityHealth StatusMental HealthPrimary Health CareQuality of LifeAdultCross-Sectional StudiesFemaleHumansMaleMiddle AgedNoncommunicable DiseasesPrevalenceSocioeconomic Disparities in HealthSocioeconomic FactorsTurkeyFood insecurityHealth inequalitiesHealth-related quality of lifeMental healthNon-communicable diseasesPrimary careTurkey

Identifiers

PMID42469684
PMCPMC13660279

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.