ArticleBMC plant biology2026
Effects of different chemical additives on drying characteristics, microstructure, nutritional quality, and fungal diversity of Egyptian clover hay during storage.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
backgroundEgyptian clover (Trifolium alexandrinum L.) is a high-yield and high-nutrition legume forage crop. However, traditional natural drying methods are inefficient, cause severe nutrient loss, and pose a high risk of fungal contamination. Little is known about the dynamic changes in its hay quality, fungal community, and microstructure during storage with the addition of chemical additives.
resultsThis study aimed to evaluate the effects of ten chemical additives (a natural sun-drying control [CON] and different mass fractions of NaHCO
conclusionsThe results suggest that 3% K
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