Evidence map›Paper›PMID 42464949›Full record

ArticleJournal of food science2026

Supercritical Carbon Dioxide Drying for Creating Porous Red Lentil Proteins: Effects of pH and Solvent Exchange.

Niveditha Asaithambi, Ali Ubeyitogullari

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Niveditha AsaithambiDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, USA.
Ali UbeyitogullariDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, USA.ORCID https://orcid.org/0000-0003-1636-9681

Funding

Multistate Project NC1023 1025907Multistate Project NC1023 2023-67022-40164Multistate Project NC1023 EGP 2024-70410-43765National Institute of Food and AgricultureUSDA ARS Pulse Crop Health Initiative 3060-21650-002-060S
6 · The paper itself

Abstract

Drying plays a crucial role in protein processing as it directly influences the structural stability and functional properties of proteins. With a growing demand for sustainable and plant-based protein sources, red lentil protein (RLP) has gained much attention as a promising alternative plant protein. This study explores the effect of different drying techniques, namely freeze-drying (FD), air drying (AD), and supercritical carbon dioxide drying (SCD) at different pH ranges (acidic pH 4.5 (SCD-A) and neutral pH 7 (SCD-N)) on structural and functional characteristics of RLP. SCD RLP (119 m

Indexed as

Carbon DioxideDesiccationLens PlantPlant ProteinsCalorimetry, Differential ScanningFood HandlingFreeze DryingHydrogen-Ion ConcentrationParticle SizePorositySolubilitySolventsX-Ray DiffractionCarbon DioxidePlant ProteinsSolventsdryingfunctionalityporosityRed lentil proteinsstructural propertiessupercritical carbon dioxide

Identifiers

PMID42464949
PMCPMC13377544

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.