ArticleMethods in molecular biology (Clifton, N.J.)2026
Introduction to the Field of Enzyme Immobilization and Stabilization.
Article in Methods in molecular biology (Clifton, N.J.), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Enzyme stabilization is important for many biomedical or industrial application of enzymes (i.e., cell-free biotechnology and biosensors). In many applications, the goal is to provide an extended active lifetime at normal environmental conditions with traditional substrates at low concentrations in buffered solutions. However, as enzymes are used for more and more applications, there is a desire to use them in extreme environmental conditions (i.e., high temperatures), in high substrate concentration, and in nontraditional solvent systems. This chapter introduces the topic of enzyme stabilization and the methods used for enzyme stabilization, including enzyme immobilization.
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