ArticleAIMS microbiology2026
Sanitization of food-grade materials: Combined effect of an enzymatic product and two chemical sanitizers on
Article in AIMS microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
In industrial practice, different food-grade materials could be subjected to contamination by microorganisms that are responsible for the spoilage of foods. The chemical sanitizers used to inactivate microbes on the food-grade surfaces have proved effective on vegetative cells, but may not be successful on biofilms, thus encouraging food companies to search alternative ways to eradicate these microbes. For this reason, in this work, two commercially available chemicals based on quaternary ammonium salts (QAC) and alcohols were tested alone or in combination with an enzymatic product against seven-day-old biofilms of three
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