Evidence map›Paper›PMID 42459384›Full record

ArticleFrontiers in plant science2026

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Jialin Chen, Binghong Liu, Jiaxin Li, Yixin Chen, Yide Zhou, Hui Meng, Xindong Tan, Peng Zheng, Binmei Sun, Hongbo Zhao and 1 more

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In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Jialin Chen *Country College of Horticulture, South China Agricultural University, Guangzhou, China.
Binghong Liu *Country College of Horticulture, South China Agricultural University, Guangzhou, China.
Jiaxin Li *Country College of Horticulture, South China Agricultural University, Guangzhou, China.
Yixin ChenCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Yide ZhouCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Hui MengCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Xindong TanCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Peng ZhengCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Binmei SunCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Hongbo ZhaoCountry College of Horticulture, South China Agricultural University, Guangzhou, China.
Shaoqun LiuCountry College of Horticulture, South China Agricultural University, Guangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Goldsands Black Tea (GBT), a premium black tea from northern Guangdong, exhibits seasonal sensory variations with unclear chemical basis. This study integrated sensory evaluation, volatile and untargeted metabolomics to characterize the flavor profiles of spring, summer, and autumn GBTs. Spring tea achieved the highest sensory score, characterized by sweet aroma and fresh, mellow taste; autumn tea presented complex floral-fruity notes; summer tea showed pronounced astringency. Volatile metabolomics identified 66 compounds, with nine showing significant seasonal differences. Five compounds-geraniol, methyl salicylate, linalool, (

Indexed as

flavor chemistryGoldsands Teaseasonal variationsensory qualityuntargeted metabolomicsvolatile metabolomics

Identifiers

PMID42459384
PMCPMC13369139

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