Evidence map›Paper›PMID 42457562›Full record

ArticleEnvironmental health and preventive medicine2026

Health information sources and behaviour changes in a community population: a longitudinal study.

Yoshitomo Fujita, Sachie Mori, Takehiro Michikawa, Haruhiko Imamura, Minami Sugimoto, Keiko Asakura, Yuji Nishiwaki

Abstract read
In one paragraph

Article in Environmental health and preventive medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Yoshitomo FujitaDepartment of Environmental and Occupational Health, Toho University Graduate School of Medicine.
Sachie MoriDepartment of Community Well-Being, School of Medicine, Toho University.
Takehiro MichikawaDepartment of Community Well-Being, School of Medicine, Toho University.
Haruhiko ImamuraDepartment of Environmental and Occupational Health, School of Medicine, Toho University.
Minami SugimotoDepartment of Community Well-Being, School of Medicine, Toho University.
Keiko AsakuraDepartment of Community Well-Being, School of Medicine, Toho University.
Yuji NishiwakiDepartment of Community Well-Being, School of Medicine, Toho University.ORCID http://orcid.org/0000-0002-6813-9223

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAccessible and trustworthy health information sources support informed decisions. Longitudinal evidence on how health information sources influence behavioural changes in community-dwelling populations remains limited. Thus, we examined associations between health information sources and behaviour changes in walking time, balanced meal consumption, and smoking cessation.

methodsBaseline (2021) and follow-up (2023) survey questionnaires were distributed to residents randomly selected from the 18 residential areas. Health information sources were classified into five categories: print media, television (TV) and radio, the Internet, family and friends, and professionals. Desirable health behaviours were defined as walking for ≥60 min/day; consuming ≥2 meals per day comprising staple grains, main dishes, and side items (SMS); and smoking cessation. Meeting these criteria was classified as good; not meeting them as poor. Improvement was defined as poor at baseline and good at follow-up. Maintenance was defined as good at both surveys. Improvement analyses included participants with poor baseline conditions. Maintenance analyses included those with good baseline conditions. Associations were analysed using multilevel modified Poisson regression models, accounting for clustering within residential areas and adjusting for covariates. Risk ratios (RRs) and 95% confidence intervals (95% CIs) were calculated.

resultsOf the 12 119 baseline participants, 6620 (54.6%) completed the follow-up. The most common health information sources were TV and radio (68.5%), the Internet (56.8%), and print media (48.9%). Use of family and friends as information sources was associated with improvement in walking time (RR: 1.19; 95% CI: 1.02-1.39), as was use of professionals (RR: 1.15; 95% CI: 1.03-1.28). Professionals showed a marginal association with sustained walking time (RR: 1.07; 95% CI: 0.99-1.15). TV and radio was associated with improvement in SMS meal consumption (RR: 1.13; 95% CI: 1.02-1.26), while print media was associated with maintenance of SMS meal consumption (RR: 1.05; 95% CI: 1.01-1.08). No sources were related to smoking cessation.

conclusionsHealth information sources showed distinct associations with improved and maintained health behaviours. Interpersonal sources were relevant for improving walking time, while mass media were linked to dietary improvement and maintenance. These findings suggest tailoring health communication strategies to specific health behaviours.

Indexed as

Consumer Health InformationHealth BehaviorSmoking CessationAdultAgedFemaleHumansLongitudinal StudiesMaleMedia ExposureMiddle AgedSurveys and QuestionnairesWalkingBalanced meal consumptionBehaviour changeHealth information sourcesSmoking cessationWalking time

Identifiers

PMID42457562
PMCPMC13413660

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.