Evidence map›Paper›PMID 42453968›Full record

ArticleFrontiers in veterinary science2026

Liquid-fermentation-derived

Shiqiao Wu, Junqing Guo, Xiaohong Wang, Wenqiang Guo, Ruqing Zhong, Bao Yi, Miao Li, Gengcan Li, Yue Hao, Liang Chen and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Shiqiao Wu *State Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Junqing Guo *College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China.
Xiaohong WangState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Wenqiang GuoState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Ruqing ZhongState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Bao YiState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Miao LiInner Mongolia Hailin Technology Development Co., Ltd., Tongliao, China.
Gengcan LiInner Mongolia Hailin Technology Development Co., Ltd., Tongliao, China.
Yue HaoState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Liang ChenState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Hongfu ZhangState Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This study aims to elucidate the nutritional functions and practical application value of Methods: In this study, 90 weaned piglets (initial body weight: 7.24 ± 1.30 kg) were randomly assigned to 3 dietary treatments for 28 days, with soybean meal partially replaced by 0, 3%, or 5% corn steep liquor-derived Results: Dietary inclusion of FP50 did not impair growth performance, feed efficiency, or diarrhea incidence. In contrast, apparent total tract digestibility of DM and CP increased with increasing FP50 inclusion ( Conclusion: FP50 can partially replace soybean meal in weaned piglet diets without compromising growth performance, while improving nutrient utilization and intestinal health. Among the tested levels, 5% substitution exhibited the most consistent improvements, indicating that low-level FP50 inclusion may represent a feasible strategy for reducing soybean meal use in weaned piglet diets.

Indexed as

Candida utilis single-cell proteingut microbiotaintestinal healthnutrient digestibilitysoybean meal replacementweaned piglets

Identifiers

PMID42453968
PMCPMC13364533

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.