Evidence map›Paper›PMID 42453662›Full record

ArticleFrontiers in nutrition2026

Structural evolution of lotus seed resistant starch during

Lanxin Li, Xiangfu Jiang, Yingyu Zhao, Baodong Zheng, Bee K Tan, Hongliang Zeng, Yi Zhang

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lanxin LiCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Xiangfu JiangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Yingyu ZhaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Baodong ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Bee K TanDepartment of Cardiovascular Sciences and Diabetes Research Centre, University of Leicester, Leicester, United Kingdom.
Hongliang ZengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
Yi ZhangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of lotus seed resistant starch type 3 (LRS3) on the gut microbiota and metabolism of normal and food-allergic rats, as well as the structural evolution of LRS3 during fermentation, using an

Indexed as

Bifidobacteriumgut microbiotalotus seed resistant starchSCFAsstructural characteristics

Identifiers

PMID42453662
PMCPMC13367886

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.