Evidence map›Paper›PMID 42453260›Full record

ArticleJournal of family medicine and primary care2026

From awareness to action: Millet-based recipe talks improve iron status and reduce anemia severity in Andhra Pradesh women.

Arti Gupta, Joe Amalan, Sirisha Pulla, B Venkatashiva Reddy, Rajeev Aravindakshan, R Barath, Shanmukh Krishna Kopuru, Bhukya Kamal

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Article in Journal of family medicine and primary care, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Arti GuptaCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
Joe AmalanCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
Sirisha PullaCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
B Venkatashiva ReddyCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
Rajeev AravindakshanCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
R BarathCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
Shanmukh Krishna KopuruCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.
Bhukya KamalCommunity and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Guntur, Andhra Pradesh, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Millets are nutrient-rich, ability to thrive in challenging climate were integral to traditional Indian diets. However, their intake has reduced in diet. This study aims to assess the prevalence of anemia among women in Andhra Pradesh and to determine the association between millet-based local recipe talk in the mother's kitchen and maternal anemia. Methods: A community-based cohort study enrolled 345 mothers across three regions of Andhra Pradesh, India, in 2024-2025. Baseline data included sociodemographic characteristics, 24-hour dietary recalls (3 nonconsecutive days), anthropometry, and hemoglobin estimation of mothers. A 12-week intervention delivered weekly millet recipe talks in mothers' kitchens/Anganwadi centers, with hands-on cooking using nine millets and two pseudo millets. Endline assessments of 24-hour dietary recalls (3 nonconsecutive days), anthropometry, and hemoglobin estimation in mothers were conducted. Results: Most mothers were predominantly aged 21-30 years. Tribal groups had higher rates of early marriage (under 18 years), reaching 18 (32.73%) in Uttar Andhra. Most mothers were housewives, and husbands were daily laborers. Rural participants had a medium standard of living, 159 (88.33%), whereas tribal participants had a low standard of living 41 (74.55%) in Coastal Andhra. Anemia was present among 266 (77.1%) mothers at baseline, with higher maternal/husband education linked to lower risk ( Conclusion: Culturally tailored, hands-on millet recipe interventions significantly enhance nutrient intake and reduce anemia severity. Scaling such community-led approaches through Anganwadi networks offers a sustainable strategy to combat maternal anemia.

Indexed as

Community-based interventionmaternal anemiamillet-based nutritionnutritional awarenesspublic health nutritionwomen’s health

Identifiers

PMID42453260
PMCPMC13367612

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