ArticleMolecules (Basel, Switzerland)2026
Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.
Kamila Kasprzak-Drozd, Agnieszka Ziółkiewicz, Karolina Wojtunik-Kulesza, Marek Gancarz, Iwona Kowalska, Justyna Misiurek, Magdalena Wójciak, Ireneusz Sowa, Tomasz Oniszczuk, Maciej Combrzyński and 1 more
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In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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1 · What the graph read from itWhat it found
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2 · The registryThe trial behind it
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5 · Who and what moneyAuthors and funding
11 authors.
Kamila Kasprzak-DrozdDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Agnieszka ZiółkiewiczDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Karolina Wojtunik-KuleszaDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.ORCID 0000-0002-6541-8817 Marek GancarzFaculty of Production and Power Engineering, University of Agriculture in Krakow, Balicka 116b, 30-149 Krakow, Poland.ORCID 0000-0003-4719-2954 Iwona KowalskaDepartment of Phytochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, 24-100 Puławy, Poland.ORCID 0000-0002-4196-926X Justyna MisiurekDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.
Magdalena WójciakDepartment of Analytical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.ORCID 0000-0003-0466-1343 Ireneusz SowaDepartment of Analytical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.ORCID 0000-0001-9346-6325 Tomasz OniszczukDepartment of Food Process Engineering, University of Life Sciences in Lublin, Głęboka Street 31, 20-612 Lublin, Poland.ORCID 0000-0002-1061-6541 Maciej CombrzyńskiDepartment of Food Process Engineering, University of Life Sciences in Lublin, Głęboka Street 31, 20-612 Lublin, Poland.ORCID 0000-0001-7161-9589 Anna OniszczukDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.ORCID 0000-0002-5109-3302 Funding
Medical Research Agency of Poland This research was funded as part of the National Recovery and Resilience Plan realisation, Com-ponent D Efficiency, availability and quality of the healthcare system, Investment D3.1.1 Com-prehensive development of research in the field of medical and hea
6 · The paper itselfAbstract
The aim of this study was to evaluate the effect of adding white mulberry (
Indexed as
AntioxidantsFruitMorusPolyphenolsSnacksZea maysCholinesterase InhibitorsDigestionGastrointestinal TractPhenolsPlant ExtractsAntioxidantsCholinesterase InhibitorsPhenolsPlant ExtractsPolyphenolsantioxidantsbiological activityextrusion cookingfunctional foodin vitro digestionMorus alba L.polyphenols
Identifiers
PMID42451737
PMCPMC13363358
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