Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of

Shao-Fu Feng, Hui-Lan Tan, Qi-Qing Tan, Xin-An Zeng, Lang-Hong Wang, Yan-Yan Huang, Man-Sheng Wang

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Probiogenomics as a Computational Biotechnology Framework: Safety-Gated Genome Analytics for Candidate Probiotic Prioritization and Validation.Computational and structural biotechnology journal · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shao-Fu FengGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Hui-Lan TanGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Qi-Qing TanGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Xin-An ZengGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Lang-Hong WangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Yan-Yan HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.ORCID 0000-0003-4136-6044

Man-Sheng WangInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.ORCID 0000-0001-5736-9261

Funding

Guangdong Provincial Key Research and Development Program 2023B0202040002Key Laboratory Project of Guangdong Province 2022B1212010015

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

GenomicsOdorantsProbioticsSaccharomyces cerevisiaeFermentationGas Chromatography-Mass SpectrometryGenome, FungalPhenotypeVolatile Organic CompoundsWhole Genome SequencingWineVolatile Organic Compoundsaroma-producingphenotypic analysisprobioticsSaccharomyces cerevisiaesafetywhole-genome

Identifiers

PMID42451677

DOI10.3390/molecules31132310

PMCPMC13363411

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.