ArticleMolecules (Basel, Switzerland)2026
Kinetic and Spectroscopic Evaluation of β-Carotene and α-Tocopherol Degradation in Fatty Acid Methyl Esters.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The limited oxidative stability of fatty acid methyl esters (FAME) constrains their use as biofuels. This study presents a direct, side-by-side comparison of β-carotene and α-tocopherol as natural antioxidant additives in FAME produced from refined rapeseed oil, evaluated under identical thermo-oxidative conditions (100-140 °C). We combine kinetic modelling (first-order and zero-order fits, Arrhenius analysis) with spectroscopic monitoring (UV-Vis for β-carotene; FT-IR for α-tocopherol) and standard oxidation indices (PV, AnV) to link antioxidant depletion to fuel oxidation. Key findings are: (1) β-carotene effectively delays hydroperoxide formation at lower temperatures but degrades rapidly above 120 °C (Ea 6-23 kJ·mol
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