ArticleMolecules (Basel, Switzerland)2026
Detection of Volatile Sulfur Compounds in Mangoes Using Sorptive Extraction Methods.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Volatile sulfur compounds (VSCs) are important contributors to mango volatile profiles but are challenging to analyze due to their trace concentrations, susceptibility to transformation, and interference from the complex fruit matrix. This study investigated how key extraction parameters-material chemistry, surface area-to-volume ratio, sorbent volume, temperature, and time-affect VSC extraction using mango as a complex botanical model. Three sorptive extraction configurations were evaluated: HiSorb (PDMS and DVB/CWR/PDMS) and a high-capacity combined headspace thin-film solid-phase microextraction and stir bar sorptive extraction (HS-TFSPME-SBSE) system. The optimized HS-TFSPME-SBSE configuration (40 °C, 150 min) provided the broadest VSC coverage, achieving limits of detection of 0.1-0.6 μg/kg and good linearity (R
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