Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread.

Érika Leão Ajala Caetano, Joana Garrossino Magalhães, Nicolli Carriel de Souza, Jair Vaz Nogueira Junior, Angela Faustino Jozala, Denise Grotto

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In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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5 · Who and what money

Authors and funding

6 authors.

Érika Leão Ajala CaetanoLAPETOX-Laboratory of Toxicological Research, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

Joana Garrossino MagalhãesLAPETOX-Laboratory of Toxicological Research, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

Nicolli Carriel de SouzaLAPETOX-Laboratory of Toxicological Research, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

Jair Vaz Nogueira JuniorLAMINFE-Laboratory of Industrial Microbiology and Fermentation Processes, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

Angela Faustino JozalaLAMINFE-Laboratory of Industrial Microbiology and Fermentation Processes, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.ORCID 0000-0002-3763-5451

Denise GrottoLAPETOX-Laboratory of Toxicological Research, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.ORCID 0000-0002-8782-0436

Funding

Fundação de Amparo à Pesquisa do Estado de São Paulo 2024/13049-2Fundação de Amparo à Pesquisa do Estado de São Paulo 24/01347-9

6 · The paper itself

Abstract

Active packaging systems have emerged as a promising strategy to control microbial spoilage without direct incorporation of preservatives into food matrices. In this context, this study evaluated bacterial nanocellulose (BNC) as a nanostructured carrier for vapor-phase delivery of natural antifungal compounds in bread preservation. Cinnamaldehyde (CIN), cinnamon extract and clove extract were screened against

Indexed as

AcroleinAntifungal AgentsBreadCelluloseFood PackagingFungiFood PreservationMicrobial Sensitivity TestsNanostructuresPlant ExtractsAcroleinAntifungal AgentsCellulosecinnamaldehydePlant Extractsbacterial nanocellulosecinnamaldehydefood packagingfood preservationshelf-lifevapor-phase delivery

Identifiers

PMID42451571

DOI10.3390/molecules31132199

PMCPMC13363586

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.