Evidence map›Paper›PMID 42451146›Full record

ReviewNutrients2026

Dietary Polysaccharides and the Regulation of Blood Glucose and Lipid Parameters-A Narrative Review.

Omorogieva Ojo, Yemi Onilude, Osarhumwese Osaretin Ojo, Victoria Apau, Ivy Kazangarare, David Agyapong, Joanne Brooke, Xiaohua Wang

Abstract readReview
In one paragraph

Review in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Omorogieva OjoSchool of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, Avery Hill Campus, London SE9 2UG, UK.ORCID 0000-0003-0071-3652
Yemi OniludeSchool of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, Avery Hill Campus, London SE9 2UG, UK.ORCID 0000-0003-0070-7949
Osarhumwese Osaretin OjoSouth London and Maudsley NHS Foundation Trust, London SE13 6LH, UK.
Victoria ApauSchool of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, Avery Hill Campus, London SE9 2UG, UK.
Ivy KazangarareSchool of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, Avery Hill Campus, London SE9 2UG, UK.
David AgyapongSchool of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, Avery Hill Campus, London SE9 2UG, UK.
Joanne BrookeCentre of Social Care, Health, and Related Research, Birmingham City University, Westbourne Rd., Birmingham B15 3TN, UK.ORCID 0000-0003-0325-2142
Xiaohua WangThe School of Nursing, Soochow University, Suzhou 215006, China.ORCID 0000-0003-3328-8496

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increase in the prevalence of non-communicable diseases globally has been attributed in part to poor lifestyle choices, including unhealthy dietary habits. Dietary polysaccharides, including resistant starch and non-starch polysaccharides, have gained increasing attention due to their potential role in the regulation of glucose and lipid metabolism. Therefore, the aim of this review was to evaluate the role of dietary polysaccharides in the regulation of blood glucose and lipid parameters.

methodA narrative review approach was adopted for this review. Searches were conducted through EBSCOHost and involved the following databases: Medline, APA PsycInfo, CINAHL Plus with Full Text, Psychology and Behavioural Sciences collection, Academic Search Premier and APA PsycArticles. Searches were conducted on 14 April 2026 and covered all records available from database inception to the search date. Search terms were combined using Boolean operators (AND/OR). The reference list of articles was also searched for more articles.

resultsTwenty-one studies from thirteen different countries were included in this review. Based on narrative synthesis, five themes were identified: the effects of dietary polysaccharides on glycaemia, insulin, lipids, energy intake and satiety/appetite. The findings demonstrated considerable heterogeneity across studies. While several studies reported improvements in fasting glucose, postprandial glucose, glycated haemoglobin and insulin responses following resistant starch and non-starch polysaccharide interventions, other studies found no significant effects on glycaemic control or insulin levels. Lipid outcomes were similarly inconsistent, although some studies reported reductions in total cholesterol and low density lipoprotein cholesterol. Effects on energy intake and satiety varied according to the type and physicochemical characteristics of the polysaccharide investigated.

conclusionThe findings of this review suggest that dietary polysaccharides may contribute to improvements in glucose control and lipid metabolism, although the magnitude and consistency of these effects vary across populations, intervention types and study designs. The most frequently reported beneficial findings related to blood glucose parameters, although substantial heterogeneity remained across studies. Further, well-designed studies, including randomised controlled trials with longer durations, are needed to fully establish the role of dietary polysaccharides in the control of blood glucose and lipid parameters.

Indexed as

Blood GlucoseDietDietary CarbohydratesLipid MetabolismLipidsPolysaccharidesEnergy IntakeHumansInsulinBlood GlucoseDietary CarbohydratesInsulinLipidsPolysaccharidesblood glucosedietary polysaccharidesgut microbiotalipidssatietytype 2 diabetes

Identifiers

PMID42451146
PMCPMC13363572

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.